Ingredients:
- 1 lb ground Wagyu beef
- 8 mini brioche buns
- 2 cloves garlic, minced
- ½ cup mayonnaise
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh greens (e.g., arugula or lettuce)
- Caramelized onions (optional)
- Cheese slices (optional)
Method:
-
Prepare the Garlic Aioli:
In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until well combined. Cover and refrigerate while preparing the sliders. -
Form and Cook the Sliders:
Divide the ground Wagyu beef into 8 equal portions and shape them into small patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness. -
Toast the Buns:
While the sliders cook, lightly toast the brioche buns in the oven or on the stovetop. -
Assemble the Sliders:
Spread garlic aioli on the toasted buns. Place the cooked Wagyu patties on the buns and top with fresh greens, caramelized onions, and cheese slices if desired. -
Serve:
Serve the Wagyu sliders hot and enjoy with your favorite side dishes.
Tips for Perfect Wagyu Sliders:
To make the best Wagyu sliders, start with high-quality Wagyu beef and freshly baked brioche buns for optimal flavor. Cook the patties to medium rare (about 130°F) to keep them juicy and tender. Feel free to customize your sliders with toppings like pickles, avocado, or different cheeses to suit your taste. For sides, consider serving sweet potato fries or a light salad to balance the richness of the sliders. Enjoy your gourmet meal!
Summary:
Wagyu Beef Sliders with Garlic Aioli combine the rich, buttery flavor of Wagyu beef with the zesty, creamy taste of homemade garlic aioli, creating a delightful balance in every bite. The marbling in Wagyu ensures each slider is juicy and tender, making them a standout choice for meat lovers. Easy to prepare yet offering a gourmet experience, these sliders are perfect for parties, backyard barbecues, or casual dinners. Topped with fresh greens, caramelized onions, and optional cheese, they are an irresistible treat that will impress family and friends, ensuring they become a favorite at any gathering.
Image Credits:
- Featured Image: barbecuebible.com
